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27-12-2006 |
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Poissons
| Filets de perche frais | 28.00 | | | Pommes frites & salade mêlée | | | | Fresh fillets of perch Chips and mixed salad | | | | | | | | Filet de Loup grillé au romarin frais | 31.00 | | | Pommes nature & petits légumes | | | | Seabass filet burned out in the fresh rosemary potatoes nature and small vegetables | | | | | | | | Filet de dorade, beurre citroné | 33.00 | | | Riz safrané & petits légumes | | | | Sea bream filet, citroné butter Coloured with saffron rice and vegetables | | | | | | | | Moules de Bouchot marinière | 25.00 | | | Pommes frites fraîches | | | | Farmed mussels smock Fresh chips | | | | Moules de Bouchot au curry | 26.00 | | | Pommes frites fraîches | | | | Farmed mussels in the curry Fresh chips | | | | Moules de Bouchot sauce poulete | 27.00 | | | Pommes frites fraîches | | | | Farmed mussels sauce poulete Fresh chips | | | | Moules de Bouchot à la tomate | 26.00 | | | Pommes frites fraîches | | | | Tomato farmed mussels Fresh chips | | |
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