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27-12-2006 |
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Entrées & Salades
| Salade verte | 7.00 | | | Uniquement servi comme entrée et devant être suivi par une suite | | | | Green salad / Only served as entry and that must be followed by a suite | | | | | | | | Salade mêlée | 9.50 | | | Uniquement servi comme entrée et devant être suivi par une suite | | | | Mixed salad / Only served as entry and that must be followed by a suite | | | | | | | | Foie gras de canard au torchon | 22.00 | Entrée | | Toast et beurre | 35.00 | Plat | | Duck foie gras in the cloth Toast and butter | | | | | | | | Délice d’avocat aux crevettes | 18.00 | Entrée | | Delight of avocado with shrimps | 28.00 | Plat | | | | | | Escargots de Bourgogne | 14.00 | 6 pièces | | Snails of Burgundy | 24.00 | 12 pièces | | | | | | Viande séchée des Grisons | 18.00 | Entrée | | Meat dried by the Graubünden | 26.00 | Plat | | | | | | Jambon cru Serano | 18.00 | Entrée | | Cured ham Serano | 26.00 | Plat | | | | | | Salade Nordique | 27.00 | | | Salade, saumon fumé, avocats, crevettes, tomates, aneth | | | | Salad, smoked salmon, avocados, shrimps, tomatoes, dill | | | | | | | | Salade de rampons | 23.00 | | | Rampons, lardons, œuf poché, champignons, tomates | | | | Let us crawl, lardons, poached egg, mushrooms, tomatoes | | | | | | | | Salade de crudités | 19.50 | | | Salade verte, tomates, carottes, concombres, champignons, choux, haricots verts, poivrons | | | | Green salad, tomatoes, carrots, cucumbers, mushrooms, cabbages, French beans, peppers | | |
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